The ideal candidates as Cook A or B, will have proven experience in preparing high-quality dishes according to strict recipe standards, ensure station cleanliness, and maintain food safety protocols. Candidates must possess a culinary degree or equivalent experience and be capable of working efficiently in a fast-paced environment.
• Make daily orders from the food store for his/her post and fill out the “Requisition” for the purpose correctly • Check whether the goods from the store have been correctly delivered Draw the attention of the Executive Chef to food items which are to be ordered and do not form part of the regular range • Report necessary repairs to the Executive Chef immediately • Carry out inventories Monitor the flow of goods, ensuring economical use of work materials, water, power etc. • Take part in monthly training and communication meetings
• Previous experience in a similar role in a high-end setting, preferably a 5-star hotel • Degree from a Culinary School or equivalent professional training. • Strong knowledge of culinary techniques, attention to detail, and ability to perform under pressure. • Valid Health Certificate for food handling. • Good command of English; additional languages may be an advantage. • Strong teamwork spirit and time management skills.
• Competitive remuneration package • Modern and professional working environment • Continuous training and career development opportunities • Employment at one of Greece’s most prestigious hospitality Groups
