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Our Hotels

Divani Collection Hotels have exemplified Greek hospitality and have become synonymous with luxury, comfort and service.

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Experience

We are Greece’s Best Hotel Brand not for one reason, but for countless of them.

About Us

Divani Collection Hotels have exemplified Greek hospitality and have become synonymous with luxury, comfort and service.

Maitre d’ Hotel

30.12.26

Role Description

The ideal candidate will have proven experience in managing Food & Beverage departments, operating à la carte restaurants and bars, as well as organizing and servicing high-demand conferences and events.

Core Competencies

• Overall responsibility for the smooth and efficient operation of the hotel’s à la carte restaurants, bars, room service, and event venues.
• Ensuring the delivery of high-level services in accordance with Divani Group’s quality and hospitality standards.
• Daily planning, coordination, and supervision of service staff across all F&B areas, based on occupancy levels, events, and operational needs.
• Monitoring the proper implementation of service procedures in à la carte restaurants and bars (standards, service timing, product presentation).
• Managing restaurant reservations, table allocation, and welcoming VIP guests.
• Supervising bar operations, monitoring stock levels, costing, and product promotion.
• Ensuring correct compliance with cashiering procedures, POS systems, and daily financial reporting.
• Contributing to the creation and implementation of promotional initiatives aimed at increasing revenue in the F&B departments.
• Organizing and supervising banquets, conferences, and corporate events with high service standards.
• Training, guiding, and evaluating service staff.
• Handling guest complaints and resolving issues promptly and effectively, with professionalism and a guest-oriented approach.
• Ensuring compliance with hygiene and food safety procedures (HACCP & ISO).
• Monitoring performance indicators (KPIs) and preparing reports for Management.

Qualifications

• Minimum of 5 years of experience in a similar position in a 4 or 5* hotel.
• Proven experience in the operation of à la carte restaurants, bars, and event management.
• Strong leadership, organizational, and effective team management skills.
• Excellent communication skills and a strong guest-focused mindset.
• Excellent command of the English language (a second foreign language will be considered an additional asset).
• Very good computer skills (MS Word, Excel, Outlook).
• Dynamic and pleasant personality with professionalism and strong teamwork spirit.

Benefits

• Competitive remuneration package
• Modern and professional working environment
• Continuous training and career development opportunities
• Employment at one of Athens’ leading hotels

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